Christmas Oranges

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 8 large oranges
• 1 quart french vanilla ice cream
• 1/4 cup grand marnier
• 1 teaspoon ground cinnamon
• fresh mint

Recipe

• 1 cut a very thin slice from the base of each orange so that it will stand upright, not to cut into pulp.
• 2 cut off upper third of each orange and scoop out orange pulp.
• 3 remove membraines from pulp.
• 4 combine orange pulp with ice cream and grand marnier.
• 5 fill each orange shell with mixture and freeze.
• 6 before serving sprinkle with cinnamon and garnish each with a sprig of mint.
• 7 serve and enjoy.