Butternut Apple Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 butternut squash, peeled, seeded and cut into chunks
• 3 medium apples, cored, peeled and sliced (i use granny smiths)
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/2 cup apple juice (i use no sugar added juice)

Recipe

• 1 preheat oven to 350°f.
• 2 coat the inside of a 1-quart casserole dish with cooking spray.
• 3 combine squash and apples with lemon juice and cinnamon in a large bowl. toss to coat well. place in casserole.
• 4 sprinkle with brown sugar. pour apple juice over mixture.
• 5 cover casserole with lid or foil and bake 1 hour, or until squash is tender.