Butternut Squash And Baked Apple Puree

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 gala apples, cored with skins left on and cut into cubes
• 1 large butternut squash, peeled, seeded, and cubed
• 1 medium red onion, diced
• 4 tablespoons butter, cut into small chunks
• 1/2 teaspoon cinnamon
• salt
• pepper
• cooking spray

Recipe

• 1 place the squash cubes on a baking sheet covered in cooking spray. season with a sprinkle of salt and pepper. place in 375 degree oven for about 20 minutes.
• 2 add apples, onions, and butter to the baking sheet and season again to your liking.
• 3 place pan back in the oven for about 15-20 minutes, or longer, until all ingredients are softened.
• 4 remove from oven and puree with a food mill or food processor. the butter is absorbed into the apples, squash, and onion to add great pureed flavor. add the cinnamon.
• 5 serve and enjoy!
• 6 i've been wanting to try this with a dallop of fresh ricotta cheese on top -- maybe next time.