Butternut Squash Ravioli

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 eggs
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 butternut squash
• 1 1/2 tablespoons butter
• 1/8 teaspoon nutmeg
• 2 dashes cinnamon
• sugar
• salt

Recipe

• 1 combine the eggs, flour, and salt. knead by hand until the dough is smooth and elastic.
• 2 slice the squash in half and scoop out the seeds. place halves cut-side down in 1/4" of water in a baking pan. bake at 375 f for 40 minutes or until tender.
• 3 scoop out the cooked squash and mash well using a fork or potato masher. add butter, nutmeg, and cinnamon. season with salt and sugar to taste. once cool, use immediately or refrigerate overnight.
• 4 fill the ravioli.
• 5 cook raviloli in boiling water for 5-7 minutes or until tender. toss with butter and parmesan.