Chunky Cinnamon-ginger & Brown Sugar Applesauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 medium apples, northern spy (or another tart variety like granny smith, macintosh, cortland, etc.)
• 1/2 cup water
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar (heaping tablespoons)
• 3/4-1 teaspoon cinnamon, ground
• 1/2 teaspoon ginger, ground

Recipe

• 1 peel and core apples and chop into 1-inch pieces.
• 2 into a medium saucepan over medium heat, place apples, water and lemon juice. cover and simmer for 15-20 minutes, stirring occasionally.
• 3 once the apples are soft, mash until reaching your preferred chunky consistency. then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
• 4 cool for 10-15 minutes or per your preference. serve and enjoy!