Christmas Potpourri

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 6 thin-skinned oranges
• 10 cinnamon sticks
• 10 cloves (or more)
• 2 ounces orange oil
• 6 drops cinnamon oil

Recipe

• 1 use a potato peeler to make long strips, about 1/2 wide from the oranges.
• 2 stud the peels with cloves 1/2 inch-1 inch apart.
• 3 pour orange oil and cinnamon oil in a bowl and dip peels in oil.
• 4 allow excess to drip off rind.
• 5 dip cinnamon sticks in mixture as well.
• 6 place potpourri in an attractive glass or ceramic bowl and enjoy.
• 7 this recipe can easily be doubled or tripled so make a large batch to have on hand for gifts.
• 8 reapply oil as need.