Butternut Squash Bisque

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 lbs peeled and seeded butternut squash
• 5 cups chicken stock
• 1/2 cup brown sugar
• nutmeg, to taste
• cinnamon, to taste
• heavy whipping cream, if desired for top
• roasted seeds, if desired for topping

Recipe

• 1 simmer the squash with the chicken stock until squash is very soft.
• 2 remove from heat and place into blender and on high speed whip in the 1/2 cup of brown sugar and the cinnamon and nutmeg.
• 3 an optional third step would be to add heavy whipping cream and roast seeds at the end for garnish.