Bara Brith - Wales

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb mixed dried fruit
• 1/2 lb brown sugar
• 2 tablespoons orange marmalade
• 1 teaspoon cinnamon
• 1 lb self-raising flour
• 1/2 pint warm tea (no milk or sugar)

Recipe

• 1 put the fruit in a large basin with the sugar, and just cover with warm strained tea. leave overnight.
• 2 next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg and flour. mix well together until you have a nice, slack mixture.
• 3 bake in a loaf tin, greased and lined with buttered paper. bake at 325f for 1 1/2 hours.
• 4 preparation time is overnight soaking, plus 10 minutes active preparation the following day.
• 5 you can get interesting flavours by choosing unusual teas.