Butternut Squash & Black Bean Chili

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 4 cups diced butternut squash
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 3 (14 1/2 ounce) cans black beans
• 1 tablespoon coriander
• 2 tablespoons chili powder
• 1 tablespoon oregano
• 1 dash cinnamon
• 2 cups water

Recipe

• 1 place olive oil in large saucepan over medium heat. saute onion in olive oil until browned. add coriander and chili powder and saute for 1 additional minute. add the remainder of the ingredients and cook for 40 minutes, stirring occasionally.
• 2 alternatively, you could put all ingredients in a crock pot and cook on low for 8 hours.