Butternut Squash Soufflé (paleo - With Dairy)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/4 cup coconut flour
• 1/4 cup honey or 1/4 cup maple syrup
• 1/2 cup coconut oil, melted
• 3 eggs
• 1 1/2 cups milk
• 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed
• cinnamon

Recipe

• 1 preheat oven to 350.
• 2 if using fresh squash, cut in half, remove seeds, place cut side down in small amount of water, cover and cook in high for 15 minutes.
• 3 scrape flesh from skin - should be 3-4 cups.
• 4 beat together coconut flour, maple syrup or honey, oil, eggs and milk.
• 5 add squash and mix well.
• 6 pour into 9x13 glass or ceramic baking dish.
• 7 sprinkle with cinnamon if desired.
• 8 bake for 60 minutes.