Bedouin Tea

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 teaspoons dried thyme (bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (bedouins use the desert herbs habuck and marmaraya)
• 2 cardamom pods
• 1 cinnamon stick
• 4 teaspoons loose black tea
• fresh drinking water
• honey, if desired

Recipe

• 1 heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
• 2 simmer for five minutes.
• 3 turn off heat and steep for five minutes.
• 4 strain tea and serve with honey, if desired.