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Sunday, March 29, 2015

Barb's Best Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 2 cups shredded zucchini
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1/2 cup chopped nuts
  • 1/2 cup raisins (optional)

Recipe

  • 1 preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
  • 2 beat eggs until foamy.
  • 3 stir in sugar, zucchini, oil and vanilla.
  • 4 combine dry ingredients and spices and gradually add to wet ingredients.
  • 5 fold in nuts and raisins.
  • 6 pour into prepared pans.
  • 7 bake for 60 to 80 minutes or until center tests done.
  • 8 cool for 10 minutes on rack and then remove from pans.
  • 9 cool completely on rack before slicing.

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