Barb's Best Zucchini Bread
Total Time: 1 hr 20 mins
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
Ingredients
- 3 eggs
- 2 cups sugar
- 2 cups shredded zucchini
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/2 cup chopped nuts
- 1/2 cup raisins (optional)
Recipe
- 1 preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
- 2 beat eggs until foamy.
- 3 stir in sugar, zucchini, oil and vanilla.
- 4 combine dry ingredients and spices and gradually add to wet ingredients.
- 5 fold in nuts and raisins.
- 6 pour into prepared pans.
- 7 bake for 60 to 80 minutes or until center tests done.
- 8 cool for 10 minutes on rack and then remove from pans.
- 9 cool completely on rack before slicing.
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