Ingredients
- Servings: 4
- 6 cups cold water
- 5 whole cloves
- 2 cinnamon sticks
- 3 -4 tea bags
Recipe
- 1 bring water to boil in teapot.
- 2 add cloves and cinnamon.
- 3 simmer 5 to 7 minutes.
- 4 remove from heat and add 3 or 4 tea bags. let stand for 5 minutes, remove bags and serve piping hot.
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