pages

Translate

Monday, March 30, 2015

Chicken And Garlic Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 (3 lb) chicken, cut up,rinsed and patted dry
  • 2 tablespoons olive oil
  • 2 heads garlic, separated into cloves,but not peeled
  • 1/2 cup minced parsley
  • salt and pepper
  • 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice
  • 1/2 cup wine or 1/2 cup stock

Recipe

  • 1 place the chicken, olive oil, garlic, parsley, salt and pepper, cinnamon or allspice in the bottom of large pan or dutch oven.
  • 2 pour the liquid over all and mix together.
  • 3 turn the heat to medium-high and bring to a boil.
  • 4 cover tightly and reduce heat to low.
  • 5 cook undisturbed for about an hour, until the chicken and garlic are very tender.
  • 6 transfer to a deep platter, garnish with parsley and serve, spreading the softened garlic cloves onto good crusty bread.

No comments:

Post a Comment