Butternut Squash And Yams In Coconut Milk From West Africa

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 lb butternut squash
• 1 lb yam
• oil, to saute (preferably coconut oil)
• 1/2 cup unsweetened coconut milk
• 1/2 cup water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• salt

Recipe

• 1 fry onion in skilled until tender. stir in all other ingredients and heat to a boil.
• 2 reduce heat, cover and stir occasionally. cook until vegetables are tender.