Chocolate Drizzled Walnut Triangles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 pastry for double-crust pie
• 1 cup finely chopped walnuts
• 1/3 cup sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon milk
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon shortening

Recipe

• 1 roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
• 2 combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
• 3 roll out remaining pastry and place over nuts. with fork, seal edges together and pierce holes in top. brush with milk. bake at 375 degrees f for 15-20 minutes or until lightly browned.
• 4 cool for 10 minutes. cut into 16-20 wedges. cool completely.
• 5 in a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.