Chicken-chile Tostadas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon dried chipotle powder
• 1/4 teaspoon cinnamon
• 1 lb ground chicken breast
• 1/2 cup salsa
• 1/4 cup water
• 1/2 teaspoon salt
• 2 tablespoons cilantro
• 1 teaspoon lime juice
• 4 corn tortillas, six inch
• 1 cup lettuce, shredded
• 1 cup cheddar cheese (or whatever cheese you like)
• 1/4 cup reduced-fat sour cream (optional)

Recipe

• 1 preheat oven to 400.
• 2 heat oil in large nonstick skillet over med-high.
• 3 add onion and garlic; saute 2 min or til onion begins to soften.
• 4 add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly.
• 5 add chicken; cook 4 min or til chicken is done, stirring to crumble.
• 6 add salsa, water, and salt; cook 3 min or til slightly thickened.
• 7 stir in cilantro and lime juice; remove from heat.
• 8 while chicken cooks, place tortillas directly on oven rack; bake at 400 for 5 min or til slightly crisp.
• 9 place 1 tortilla on each of 4 plates; top each with 1/4 of the chicken, lettuce, and cheese. top with sour cream if desired.