Chunky Pear And Applesauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 mcintosh apples, peeled, cored and coarsely chopped
• 3 ripe pears, peeled, cored and quartered
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 cup frozen apple juice concentrate, thawed
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground mace
• 1/8 teaspoon grated nutmeg

Recipe

• 1 place all ingredients in a heavy saucepan.
• 2 bring to a boil over medium heat, then reduce heat to a simmer.
• 3 cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
• 4 remove from the heat, cool, and refrigerate until needed.
• 5 you can also freeze in ice cube trays. keep frozen cubes in a plastic bag so you can remove one portion at a time.