Chocolate De Mexicanos
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 4 1/4 cups milk
- 4 ounces semisweet baking chocolate, melted
- 5 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/8 teaspoon allspice
- 1 fluid ounce tequila
Recipe
- 1 place all ingredients in a large saucepan and bring to a boil.
- 2 with a hand-held mixer, beat the mixture until it stops boiling and becomes slightly frothy.
- 3 stir in tequila.
- 4 serve immediately in mugs garnished with cinnamon sticks.
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