Bar Harbor Cranberry Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 cups cranberries (fresh or frozen)
• 1 1/2 cups sugar (divided)
• 1/2 cup pecans, chopped
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/4 cup shortening, melted

Recipe

• 1 lightly butter a 9" glass pie plate.
• 2 spread cranberries over bottom.
• 3 sprinkle evenly with 1/2 cup sugar and pecans.
• 4 in a separate bowl, beat eggs and add remaining one cup sugar; mix well.
• 5 blend in flour, butter, and shortening, beating well after each addition.
• 6 pour over cranberries.
• 7 bake a 325 degrees for 55 to 60 minutes.
• 8 if desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.