Chickpea Moroccan Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chickpeas, cooked
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 tablespoons chili powder
• 1/2 tablespoon cumin
• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground paprika
• 1 teaspoon cinnamon
• 1 bay leaf
• 14 ounces tomato sauce

Recipe

• 1 sauté chickpeas.
• 2 add onions, garlic, peppers, and continue to sauté.
• 3 add seasonings.
• 4 add tomato sauce when onions are translucent.
• 5 simmer for 15 minutes.