Beer Soup With Milk

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 pints milk
• 1 pint beer
• 1 ounce flour
• 1/2 teaspoon salt
• 2 pints water
• 3 ounces currants
• 3 ounces sugar
• 1 egg yolk, beaten

Recipe

• 1 cook water, beer, currants and flour.
• 2 cook milk separately, take both mixtures off fire and mix.
• 3 add egg yolk and stir.
• 4 add a little cinnamon (some prefer nutmeg).
• 5 put croutons in soup bowl and pour soup over.
• 6 let stand for a while.