Barbs Cherry Rolls (abm)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 egg, at room temperature
• 3/4 cup water, warmed to 80 degrees
• 1/4 cup oil
• 1/3 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 1 teaspoon bread machine yeast
• 1 -1 1/2 cup tart cherries, drained
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup pecans (optional)
• 3/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/3 cup butter (2/3 stick) or 1/3 cup margarine, softened (2/3 stick)

Recipe

• 1 mix dough according to you bread machines specifications.
• 2 when dough is done roll out into a rectangle.
• 3 spread filling on well buttered dough sprinkled with cinnamon. roll into a jelly roll and cut into 1 inch rolls. place them in a well greased pan and cover and let them rise in a warm place for 1 hour or until doubled.
• 4 bake them in a preheated oven at 350°f for 25-30 minute frost them while still warm.