Cherry Streusel Cobbler

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 (21 ounce) cans cherry pie filling
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 1/4 cup melted margarine
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup firmly packed light brown sugar
• 1/2 cup self-rising flour
• 1/4 cup margarine
• 1/2 cup chopped nuts (chef's choice)
• 1/2 cup quick-cooking oats
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 375°f.
• 2 spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
• 3 in a medium-size bowl, beat eggs.
• 4 add milk, melted margarine, cinnamon, and nutmeg; mix well.
• 5 pour over cherry pie filling.
• 6 in another medium size bowl, combine sugar and flour.
• 7 add margarine; with fork stir until crumbly.
• 8 add nuts and oats.
• 9 sprinkle over cobbler mixture.
• 10 bake 50 to 55 minutes or until set.
• 11 cool.
• 12 serve warm with ice cream or whipped topping.
• 13 refrigerate leftovers.