Baked Yams With Caramel And Nuts

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 yams, peeled and sliced
• 1 teaspoon salt
• 4 tablespoons butter
• 1/2 cup caramel syrup
• 1/4 cup pecan pieces
• 1/4 cup walnut pieces
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup caramel syrup
• 2 tablespoons butter, cold, sliced
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375 degrees.
• 2 butter a casserole dish and layer yams, salting as you go.
• 3 dot with butter and drizzle caramel syrup.
• 4 cover and bake for 30 minutes, basting occasionally.
• 5 mix remaining ingredients together and sprinkle over yams.
• 6 bake uncovered for another 30 minutes.