Blackberry Rhubarb Chutney

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 4 cups fresh blackberries
• 2 cups thinly sliced frozen rhubarb, thawed
• 2 cups thinly sliced celery
• 1 cup chopped red onion
• 3/4 cup dry red wine
• 1/4 cup red wine vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 garlic cloves, minced

Recipe

• 1 combine all the ingredients in a large saucepan, and bring to a boil. reduce the heat, and simmer, uncovered, for 1 hour or until thick, stirring frequently.
• 2 cool, and pour into airtight containers.