Apricot Damper

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups self rising flour
• 1/4 cup splenda sugar substitute
• 1/4 cup dried apricot, sulfur free and very fine chopped
• 1 teaspoon cinnamon
• 1/8 teaspoon cardamom
• 3/4 cup milk, may need up to 1 cup

Recipe

• 1 pre heat oven to 400*f.
• 2 mix flour, splenda, snipped apriocts, cinnamon and caramom.
• 3 add milk and mix just till holds togeth. do not over mix or damper will be tough. turn on to flour surface, kneed once to twice and shape into a round loaf. glaze with leftover milk
• 4 place on greased baking sheet and bake 20 to 25 minutes.
• 5 serve warm with butter.