Canning Bread

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2/3 cup crisco
• 3/4 cup sugar
• 4 eggs
• 2 cups pumpkin
• 2/3 cup water
• 1/3 cup flour (i prefer unbleached )
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• pumpkin spice
• 1 teaspoon salt (i perfer sea salt )
• 2/3 cup nuts

Recipe

• 1 sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
• 2 sift flour baking powder soda an spices an mix all together.
• 3 now pre heat oven to 325.
• 4 take 7 or 8 wide mouth pints an grease with crisco.
• 5 fill only half full! maby a smuge less bake for 45 minutes.
• 6 remove one at a time wipe edges a then place lid an rings on screw tight the heat will seal the jars.
• 7 bread will keep for one year does not last that long in my home come holidays gone also you can add other fruits instead of pumpkin.