Cap'n Crunch French Toast

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 4 cups cap'n crunch cereal (cap'n crunch original cereal, not crunch berries)
• 10 slices texas toast thick bread (thick sliced bread)
• 4 eggs
• 4 ounces plain yogurt (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 ounces milk (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the)
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• butter-flavored cooking spray or real butter

Recipe

• 1 place the cereal in a gallon sized ziptop bag, remove air and seal. crush the cereal into crumbs- the kids will have fun with this step. do not use a food processor because the crumbs will be too fine.
• 2 mix the eggs, yogurt, sugar, vanilla and cinnamon together and place in a shallow dish.
• 3 take 1 slice of bread, dip both sides in the egg mixture, then coat with the cereal crumbs. spray a hot pan with butter flavored cooking spray or melt some butter in the pan. add the coated bread to the pan and cook each side 2-3 minutes until light brown. repeat for the other 9 slices of bread.
• 4 since this is already sweet enough on its own you may want to skip the syrup and top with some fresh fruit, flavored yogurt, a sprinkle of powdered sugar or other topping. hope you enjoy!