Ingredients
- Servings: 50
- 1 gallon diced tomato
- 4 -6 green peppers, diced
- 12 small onions, diced
- 4 cups vinegar
- 3 tablespoons salt
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 tablespoon red pepper
- 4 cups sugar
- 1/2 teaspoon ground cloves
Recipe
- 1 mix together, boil for 2 hours or until thick. stir often to keep sugar from sticking. can be canned for later use.
No comments:
Post a Comment