Amanda's Snickerdoodles
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 cups sugar
- 1 cup crisco butter shortening
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Recipe
- 1 heat oven to 400°f.
- 2 combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. beat at medium speed until well blended.
- 3 combine flour, cream of tartar, baking soda and salt in medium bowl. add gradually to shortening mixture at low speed. mix just until blended.
- 4 combine remaining 1⁄2 cup sugar and cinnamon in small bowl. shape dough into 1-inch balls. roll in sugar-cinnamon mixture. place 2 inches apart on ungreased baking sheets.
- 5 bake 7 to 8 minutes. cool 2 minutes on baking sheets. place on cooling racks to cool completely.
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