Amanda's Snickerdoodles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup crisco butter shortening
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon

Recipe

• 1 heat oven to 400°f.
• 2 combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. beat at medium speed until well blended.
• 3 combine flour, cream of tartar, baking soda and salt in medium bowl. add gradually to shortening mixture at low speed. mix just until blended.
• 4 combine remaining 1⁄2 cup sugar and cinnamon in small bowl. shape dough into 1-inch balls. roll in sugar-cinnamon mixture. place 2 inches apart on ungreased baking sheets.
• 5 bake 7 to 8 minutes. cool 2 minutes on baking sheets. place on cooling racks to cool completely.