Chili Sauce
Total Time: 2 hrs
Cook Time: 2 hrs
Ingredients
- 4 quarts tomatoes, peeled and chopped
- 1 1/2 cups green peppers, chopped
- 2 cups onions, chopped
- 1 1/2 cups vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 1 teaspoon ground cloves
- 1 tablespoon celery seed
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
Recipe
- 1 combine all ingredients and bring to a boil. simmer until as thick as wanted (1 to 2 hours). stir frequently to prevent sticking.
- 2 pour boiling hot into hot jars leaving 1/8" head space. process in boiling water for 15 minutes.
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