Berry Apple Fantasy Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 pie crust
• 1 cup sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon ground cinnamon
• 1 cup fresh blackberries
• 1 cup fresh raspberry
• 2 cups apples, peeled and sliced
• 2 tablespoons butter, cut up

Recipe

• 1 prepare pie crust pastry and separate into two balls. on lightly floured surface roll out one into a 12-inch circle. transfer the rolled out pastry onto a 9 inch pie plate.
• 2 in large mixing bowl, stir together sugar, tapioca, and cinnamon. add the berries and apple slices. toss gently until coated. let stand 15 minutes.
• 3 sppon filling into pastry-lined pie plate. dot with butter. trim pastry even with edge of the pie plate. moisten the edge of the pastry with water.
• 4 roll out remaining pastry into a 12-inch circle. cut slits to let steam escape. place pastry over the filling. trim the top crust to 1/2 inch beyond the edge of the pie plate. fold top pastry and crimp edge. cover edge of crust with foil to prevent overbrowning.
• 5 bake in a 375°f oven for 25 minutes. remove the foil and bake 20-25 additional minutes. should be golden brown with bubbly filling. cool on a rack.