Blackberry Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 3/4 cups berries (fresh or frozen)
• 1 1/2 cups sugar
• 6 tablespoons flour
• 1 tablespoon tapioca
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 (9 inch) pie crusts

Recipe

• 1 mix sugar, flour, tapioca and cinnamon.
• 2 sprinkle over berries and toss to coat until well blended.
• 3 pour into premade pie crust and dot with butter. put top crust on.
• 4 cut 3-4 slits through top crust.
• 5 bake at 450 degrees for 10 minutes.
• 6 reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
• 7 serve warm with ice cream.