Cheating Caramel Apple Pie
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 2 pie crusts (i use store bought refrigerated, the kind that unroll)
- 5 medium sized apples (any kind)
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1 caramel apple dip ("marzetti's", located in the fresh fruit aisle of supermarket, green & container)
Recipe
- 1 unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
- 2 peel and core the apples and fill the crust with thin slices.
- 3 bake at 350' for about 40 minutes.
- 4 scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. drizzle dip over pie.
- 5 serve warm. makes 8 slices.
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