Blackberry Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb loin chops
• 1/4 cup all-purpose flour
• 2 teaspoons mccormick's montreal brand steak seasoning
• 1 teaspoon vegetable oil
• cooking spray
• 1/4 cup blackberry preserves
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 dash cinnamon
• 1 dash curry powder
• 1 cup fresh blackberries (optional)

Recipe

• 1 combine flour and steak seasoning in a small bowl; stir well.
• 2 dredge lamb chops in flour mixture.
• 3 spray large nonstick skillet with cooking spray; add oil.
• 4 place over medium high heat until hot.
• 5 add lamb chops; cook for 5 minutes on each side or until done.
• 6 remove lamb chops from skillet.
• 7 wipe drippings from skillet with a paper towel.
• 8 add preserves, soy sauce, lemon juice, cinnamon and curry to skillet.
• 9 bring just to boiling, stirring occasionally to dissolve preserves.
• 10 cover and remove preserves from heat.
• 11 ladle sauce over chops and garnish with fresh blackberries. serve.