Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 4 cups shredded cooked chicken
• 2 cups shredded cheddar cheese
• 1 cup cream of mushroom soup, undiluted
• 1/3 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 24 ounces tomato sauce
• 1 tablespoon chili powder
• 1/4 teaspoon ground cinnamon
• 2 1/4 ounces black olives, sliced and drained
• 10 flour tortillas, 7 inches each
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 combine chicken, 1 cup of cheddar cheese, soup, onion, salt, and pepper; set aside.
• 2 in a sauce pan, combine tomato sauce, chili powder, cinnamon, and olives. simmer, uncovered for 5-10 minutes.
• 3 meanwhile, spoon 1/3 - 1/2 cup of chicken mixture down the center of each tortilla. roll up; place seam side down in a greased 9x13 pan.
• 4 top with tomato sauce mixture; sprinkle with monterey jack cheese and remaining cheddar cheese.
• 5 bake uncovered, at 350 degrees for 20-25 minutes or until heated through.