Breakfast Pina Puffs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1/3 cup shortening
• 1 cup granulated sugar, divided
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, undrained
• 3 tablespoons unsalted butter, melted
• 1 teaspoon cinnamon

Recipe

• 1 beat together shortening and just 1/2 cup of the sugar on medium speed until creamy and smooth.
• 2 add egg and beat until belnded.
• 3 mix together flour, baking powder, and salt.
• 4 add to the shortening mixture, alternating with the crushed pineapple& its juices, beginning and ending with the flour mixture.
• 5 beat on low speed just until blended after each addition.
• 6 spoon into greased muffin tins, filling 2/3s full.
• 7 bake in a preheated oven at 350 f for 25 minutes, or until golden.
• 8 remove from tins immediately and brush with melted butter.
• 9 stir together remaining sugar and cinnamon and sprinkle over the tops o each puff.
• 10 serve hot.