Barley Baked Pudding

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 cup pearl barley, raw
• 1 cup walnuts, ground
• 1/2 cup currants
• 1/2 cup maple syrup
• 1/2 teaspoon vanilla
• 2 eggs
• 2 1/2 cups milk
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove

Recipe

• 1 cook 1 cup pearl barley in enough water (i use pressure cooker, it cooks in 20 minutes).
• 2 mix cooked barley, currants, walnuts, in 3 quart dish.
• 3 in a bowl combine maple syrup, vanilla, eggs and milk.
• 4 pour over barley mixture and stir to mix well into barley mixture.
• 5 bake in 350f for 30-35 minutes.