Apple Shortbread Tart

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/4 cups unbleached flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 cup butter, at room temperature,cut into eight pieces
• 1 egg yolk
• 1 tablespoon heavy cream
• 7 medium tart apples, peeled,cored,and sliced thinly
• 1/2 cup sugar (or to taste)
• 2 tablespoons butter, softened
• 1 1/2 tablespoons unbleached flour
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat the oven to 375 degrees.
• 2 place the dry ingredients for the crust in a large bowl and blend them.
• 3 add the butter, egg yolk, and cream.
• 4 using your hands, work the mixture quickly until it is crumbly.
• 5 press it into the bottom of a 9-inch spring form pan.
• 6 for the filling, arrange the apples in a pattern over the dough.
• 7 mix the rest of the filling ingredients together until crumbly.
• 8 sprinkle this over the apples.
• 9 bake for about 40 minutes.