Butter Chicken (or Cauliflower) With Cashews

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/3 cup unsalted cashews
• 1 ounce butter
• 1 lb chicken, cubed or 1 lb cauliflower floret
• 1 bell pepper, seeded and cut into strips
• 1 onion, peeled and chopped
• 1 teaspoon minced garlic clove
• 2 teaspoons ground ginger
• 1 teaspoon ground cayenne pepper or 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon cinnamon
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 cup sour cream or 1 cup plain yogurt
• extra water, as needed

Recipe

• 1 melt butter over medium-low heat.
• 2 add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
• 3 add cauliflower, onion, garlic and peppers and sauté in the cashew butter mixture a few minutes.
• 4 add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
• 5 simmer covered until chicken or cauliflower reaches desired doneness. if sauce gets too thick, add more water.
• 6 add the cream and heat through.
• 7 serve over rice or with bread.