Cheddar Apple Pizza

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (9 inch) pastry for single-crust pie
• 4 large apples, peeled and cut into 1/4 inch slices (approx 5 cups)
• 1/2 cup cheddar cheese, shredded
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg, freshly ground
• 2 tablespoons cold butter
• 3 tablespoons maple syrup
• 1/4 cup golden raisin

Recipe

• 1 roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
• 2 bake crust at 400 degrees for 10 minutes.
• 3 arrange apples in a single layer in a circular pattern to completely cover pastry.
• 4 sprinkle with cheese.
• 5 combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
• 6 sprinkle brown sugar mixture over apples and cheese.
• 7 cut butter into small pieces and dot top of pizza.
• 8 bake for 20 minutes longer or until apples are tender.
• 9 cut into wedges; serve warm.