Apple Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 granny smith apples, peeled and chopped (green)
• 160 ml maple syrup
• 1 cinnamon stick
• sea salt
• cracked black pepper

Recipe

• 1 place the apple, maple syrup and cinnamon in a large saucepan. cover with a tight-fitting lid and cook, stirring occasionally, for 20–25 minutes or until the apple is soft. discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. spoon into sterilised jars or clean containers and store in the refrigerator. serve with roasted lamb.