Champagne Foam With Spiced Oranges

Total Time: 2 hrs 51 mins Preparation Time: 21 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• canola oil cooking spray
• 3 oranges
• 1/4 cup sugar
• 2 (1/3 ounce) envelopes unflavored gelatin
• 1 cup boiling water
• 2 cups chilled champagne or 2 cups other sparkling wine
• 1/2 cup orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Recipe

• 1 coat six 8oz disposable plastic containers (such as gladware) with cooking spray. cut the peel and pith from oranges. working over a bowl, cut the oranges between the membranes to release segments, allowing them and the excess juices to fall into the bowl. set aside.
• 2 whisk sugar and gelatin in a medium bowl to blend. add boiling water and whisk vigorously to until gelatin and sugar dissolve and mixture becomes very foamy, about 2 minutes. strain the juices from bowl of orange segments into gelatin mixture and whisk to blend.
• 3 refrigerate gelatin mixture until lukewarm, stirring occasionally, about 25 minutes. whisk in chilled champagne. divide the gelatin among the prepared containers. cover each and refrigerate until gelatin sets, at least 2 hours and up to 1 day.
• 4 meanwhile stir marmalade, cinnamon and cloves in a small heavy saucepan over medium heat until the mixture simmers, about 5 minutes. set aside and allow to cool completely. stir in the orange segments.
• 5 to serve champagne foam, invert each onto a dessert plate and serve immediately. spoon the spiced orange mixture alongside.
• 6 *note: i am not sure if these envelopes are .3 oz ones or not. it does not say in the recipe.