Breakfast Puffs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 2/3 cup shortening
• 2 eggs
• 1 cup milk
• 1/2 lb butter
• 1 1/2 cups sugar
• 3 teaspoons ground cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 grease or line with paper 12 muffin cups.
• 3 in large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
• 4 in separate large bowl, cream together sugar and shortening.
• 5 add eggs to creamed mixture and mix again.
• 6 alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
• 7 fill muffin cups 2/3 full.
• 8 bake 20-25 min, until golden.
• 9 remove from pan and set aside.
• 10 coating:.
• 11 melt butter.
• 12 combine cinnamon and sugar.
• 13 dip warm muffins in butter, coating well.
• 14 roll coated muffin in cinnamon and sugar mixure.