Chili Sauce Ii

Total Time: 3 hrs 35 mins Preparation Time: 20 mins Cook Time: 3 hrs 15 mins

Ingredients

• 12 -14 lbs tomatoes
• 4 cups celery
• 2 1/2 cups onions, ground
• 2 1/2 cups green peppers, ground
• 6 inches cinnamon sticks
• 4 1/2 cups packed brown sugar
• 4 cups cider vinegar
• 1/4 cup salt
• 1 tablespoon dry mustard
• 1 1/2 teaspoons ground cloves

Recipe

• 1 wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle.
• 2 cook 15 minutes.
• 3 drain off 6 cups of tomato juice, use for cooking another recipe.
• 4 add celery, onion, green pepper simmer 1 1/2 hours.
• 5 add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours.
• 6 remove cinnamon.
• 7 pour into hot jars, leaving 1/2" head space.
• 8 process in hot water bath for 15 minutes for pints, after water comes to a boil.