Barefoot Contessa's Apple, Pear, And Cranberry Crisp

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ripe pears (4 pears)
• 2 lbs firm apples (6 apples)
• 3/4 cup dried cranberries
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, lightly packed
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned oatmeal
• 1/2 lb cold unsalted butter, diced

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 peel and core the pears and apples and cut them into large chunks. place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. pour into a 9 by 12 by 2-inch baking dish.
• 3 for the topping:.
• 4 combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. sprinkle evenly over the fruit, covering the fruit completely.
• 5 place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. serve warm.