Cape Malay Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup rice (i used basmati rice)
• 2 tablespoons sugar
• 1 teaspoon ground cardamom
• 2 cups water
• 1 tablespoon vinegar
• 2 tablespoons butter
• 2 teaspoons ground cinnamon
• 2 teaspoons ground turmeric
• 1/2 cup sultanas or 1/2 cup currants
• slivered toasted almond

Recipe

• 1 melt butter in pot.
• 2 add rice and spices.
• 3 fry gently for a few minutes to extract flavour from spices.
• 4 add water, sultanas and vinegar and bring to boil, stir well.
• 5 simmer till done (about 20 minutes).
• 6 sprinkle with toasted slivered almonds.