Amaranth Pie Crust - Gluten Free

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup arrowroot
• 1/4 cup almond meal flour
• 3/4 cup amaranth flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 3 tablespoons vegetable oil
• 3 -4 tablespoons water

Recipe

• 1 preheat oven to 400f and lightly oil a 9-inch pie pan; set aside.
• 2 combine dry ingredients and blend well.
• 3 combine oil and 3 tablespoons water and blend with fork; add all at once to flour.
• 4 stir only until a ball forms.
• 5 if ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (moisture content of flour varies.).
• 6 pat or roll crust to fit into pie pan.
• 7 dough tears easily, but mends easily using extra bits to patch.
• 8 prick with fork.
• 9 bake 3 minutes at 400f, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.
• 10 cool and fill.