Barberry Pickled Relish

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 pint ripe barberries
• 2 cups sugar
• 4 cups cider vinegar
• 1/2 teaspoon ground allspice
• 1 teaspoon whole cloves
• 1 cinnamon stick

Recipe

• 1 wash and stem the fruit.
• 2 place into a deep saucepan and add the sugar and the vinegar.
• 3 then add the allspice, cloves and cinnamon.
• 4 bring to a boil and hold there till the berries lose their color.
• 5 remove from heat and allow to cool.
• 6 strain and pour into hot sterile pint jars and seal.